Hiiii, I'm
VICTORIA 楊舒涵
I'm from Taiwan and I love noodles. Noodles is my comfort food. 10 years ago, when I first moved to London for school, there was one day when I was really sad and all I wanted was a bowl of noodles to make me happy.

I scoured every corner of Chinatown and couldn’t find anything. I decided to solve my own sadness by learning how to cook, and I fell in love with cooking ever since. Cooking and noodles are my two favourite things in the world, and I want to share them with you.

This noodle kit is an immersive cooking experience designed to teach you about my favourite Asian dishes.
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WHY DID I START PIGTORIA'S NOODS?
Whenever I visited Taiwan, I always returned to London with suitcases stuffed with noodles instead of clothes — that’s how serious my noodle hunger was. Eventually, I realised I wasn’t alone in that craving so I decided to build my own noodle brand — one that shares the noodles I love with anyone who’s ever longed for a bowl of comfort, no matter where they are in the world.

In 2024, I started running my noodle lab, an interactive noodle dining experience. Through these events, I learned about people's flavour profiles and cooking habits to start designing a product that aims to fit everyone's needs.

After launching an initial prototype and making numerous visits to noodle factories in Taiwan, I finally created the perfect noodle kit that makes cooking fun and easy.
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  • PIGTORIA'S NOODLES:

    THE HEALTHIER INSTANT NOODLES

  • Yang noodles are sun-kissed, not double-fried. They are deliciously healthy and naturally wholesome.

    ​​Crafted with just four simple ingredients—flour, salt, water, and the power of the sun—they're the perfect guilt-free pleasure!​

ABOUT NOODLE KIT

TIME TO EXPERIMENT

My noodle kits are a fun and delicious way for you to experience some of the variations in which traditional Taiwanese noodles can be enjoyed, all in your own kitchen.

3 NOODLE OPTIONS

Each noodle kit contains 3 different shapes of Taiwanese sun-dried noodles, giving you the chance to try thin, medium and thick noodles in each of our noodle kit flavours.​

2 WAYS TO COOK

All of the noodles can each be cooked in 2 different ways.​

Slurp your way through saucy dry noodles, or cosy up with a hot bowl of soup noodles – your choice every time with clear instructions for both methods included

SHOP OUR FLAVOURS!

UMAMI NOODS

This dish is inspired by Scallion Oil Noodles 葱油拌面, a household dish where every grandma has their own twist. My version is an umami mix of fragrant scallion oil and delicious Taiwanese cupboard sauces.

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NUTTY NOODS

This flavour is inspired by Ma Jiang Mian 麻酱面, a sesame-based noodle dish. The nuttiness comes from the taste of sesame seeds in each bite. This dish is my comfort food, I used to eat it every day after school.

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